The Girl Can't Cook

January

I was challenged to cook a recipe from this month's Bon Appétit Magazine. I decided to make Pasta with Anchovy Butter and Broccoli Rabe for dinner. Find out why I'm not the cook at our house!

The Girl Can't Cook

February

SORRY THAT THIS IS SO LONG. MISTAKES WERE MADE AND LIFE LESSONS WERE LEARNED. For this month's Bon Appétit Magazine cooking challenge I decided to make Spiced Lamb Hand Pies (made with All-Butter Pie Dough) with Kung Pao Brussels Sprouts on the side for dinner. Find out why I'm still not the cook at our house!

The Girl Can't Cook

March

This month's Bon Appétit Magazine cooking challenge I decided to make Best-Ever Grilled Cheese because it sounded easy! Was it? Find out why I'm still not the cook at our house!

The Girl Can't Cook

April

For this month's Bon Appétit Magazine cooking challenge I decided to make Olive-Stuffed Leg of Lamb because it sounded delicious... Yet possibly difficult. See how I do!

The Girl Can't Cook

May

For this month's Bon Appétit Magazine cooking challenge I decided to make Wok-Fried Rice Noodles with Chicken and Squid because I love Thai food! See how I do!

The Girl Can't Cook

June

For this month's Bon Appétit Magazine cooking challenge I decided to make Linguine with Green Olive Sauce and Zesty Breadcrumbs! All that I needed to hear was "green olive sauce!" See how I do!

The Girl Can't Cook

July

For this month's Bon Appétit Magazine cooking challenge I decided to make Steamed Mussels with Tomato and Chorizo Broth! I've never cooked mussels before, so this should be fun! See how I do!

The Girl Can't Cook

August

For this month's Bon Appétit Magazine cooking challenge I decided to make Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs!

The Girl Can't Cook

September

For this month's Bon Appétit Magazine cooking challenge I decided to make Wild Rice–Crusted Halibut!

The Girl Can't Cook

October

Breakfast for dinner! I'm making Ricotta Pancakes with Honeycomb-Candy Butter!

The Girl Can't Cook

November

For this month's Bon Appétit Magazine cooking challenge I decided to make a French Toast Turkey Sandwich!

The Girl Can't Cook

December

For the final Bon Appétit Magazine cooking challenge I decided to make Bucatini with Walnut-Parsley Pesto! Thank you to everyone who has been following along! If you liked my videos and have any suggestions for the types of videos that I should make next... Please comment below!