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Indonesia
Best duck ever? This is the place. Plus the restaurant is gorgeous. Toss some Nasi Goreng (with plenty of sambal) into the mix as well.
Must Try: Bebek Bengil ~ The original crispy duck! Half a duck steamed in Indonesian spices, deep fried for a crispy finish. Served with sautéed potatoes, side salad, and Balinese vegetables.
Warung Ibu Oka ~ Ubud
When on Bali, try the babi guling! It's Balinese-style roast suckling pig and this place does it the best.
Must Try: Spesial ~ Rice, fresh vegetables, pork roll, fried meat, sausage, and pork skin.
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